Smoked Seafood of the Month Club
UPDATE: Soy Wasabi Salmon, a.k.a. "Nippon Lox", has been declared winner and designated the Smoked Seafood of the Month. Additional details in the Club Newsletter.
Only a true gourmand can appreciate the thrill of discovering a new flavor combination, that perfect blend of ingredients previously not considered, or outright disregarded. When seafood is added to the mix, the possibilities are limitless. After all, beef or chicken or pork remains just that in all its forms, no matter the fancy dressing.
But a luxurious smoked swordfish steak is worlds apart in taste and texture from a tender smoked trout fillet, a rich smoked mackerel side, or a platter of plump, golden smoked scallops. Now the true seafood aficionado can experience the thrill of discovery every month with a subscription to the Cochrane Smoked Seafood of the Month Club.
Once a month, the results of our culinary experimentation are sent to Club members--and ONLY Club members--for their review and critique. We encourage comments and input for possible candidate recipes in future months, and provide an online avenue through which Members can share thoughts and ideas.
With a subscription, a Member will receive once a month:
* 1 lb of the Smoked Seafood of the Month
* an accompanying spice blend or sauce we feel best complements the selection
* a Member newsletter detailing how the recipe was chosen, with mention of Members who contributed
Subscriptions begin at $34.95 per month for a one month subscription, and stagger to $27.95 per month for a one year subscription--a saving of $7.00 per month! Subscription fee covers ALL shipping and handling costs, including two-day FedEx delivery, and the cost of special thermo gel-ice packaging.
Subscriptions are offered in 3 month, 6 month, and 1 year terms. Back by popular demand, all 6 month subscriptions will receive a complementary Cochrane Seafood hat, and all 1 year subscriptions will receive a quality Cochrane Seafood polo shirt as sported by Little Brother in the background of our national Season's Greeting ad. SUBSCRIBE NOW!
Only a true gourmand can appreciate the thrill of discovering a new flavor combination, that perfect blend of ingredients previously not considered, or outright disregarded. When seafood is added to the mix, the possibilities are limitless. After all, beef or chicken or pork remains just that in all its forms, no matter the fancy dressing.
But a luxurious smoked swordfish steak is worlds apart in taste and texture from a tender smoked trout fillet, a rich smoked mackerel side, or a platter of plump, golden smoked scallops. Now the true seafood aficionado can experience the thrill of discovery every month with a subscription to the Cochrane Smoked Seafood of the Month Club.
Once a month, the results of our culinary experimentation are sent to Club members--and ONLY Club members--for their review and critique. We encourage comments and input for possible candidate recipes in future months, and provide an online avenue through which Members can share thoughts and ideas.
With a subscription, a Member will receive once a month:
* 1 lb of the Smoked Seafood of the Month
* an accompanying spice blend or sauce we feel best complements the selection
* a Member newsletter detailing how the recipe was chosen, with mention of Members who contributed
Subscriptions begin at $34.95 per month for a one month subscription, and stagger to $27.95 per month for a one year subscription--a saving of $7.00 per month! Subscription fee covers ALL shipping and handling costs, including two-day FedEx delivery, and the cost of special thermo gel-ice packaging.
Subscriptions are offered in 3 month, 6 month, and 1 year terms. Back by popular demand, all 6 month subscriptions will receive a complementary Cochrane Seafood hat, and all 1 year subscriptions will receive a quality Cochrane Seafood polo shirt as sported by Little Brother in the background of our national Season's Greeting ad. SUBSCRIBE NOW!
