Smoked Eel
The premier smoked seafood delicacy of many European nations, Smoked Eel's tender, flavorful meat was seemingly designed for smoking and deserves a wider exposure--which we at Cochrane Seafood are more than happy to oblige! Pair with your favorite UK ale, Scandinavian aquavit, Dutch or German lager, or Baltic vodka for the authentic experience.
Rosti With Smoked Eel And Sour Cream
Ingredients:
* 6 ounces Cochrane Smoked Eel, chopped
* 1 ounce butter
* 1 onion, chopped
* 2 potatoes, coarsley grated
* 1 teaspoon caraway seeds, crushed
* 1 tablespoon olive oil
* 1/3 cup sour cream
* 2 tablespoons fresh chives, chopped
Directions:
Heat the butter in a pan, add onion and cook until soft. Add coarsley grated potatoes and crushed caraway seeds. Stir until the potato is sticky, cool. Place heaped teaspoons of potato mixture moulded into rounds and then flattened slightly onto greased skillet. Cook them on both sides until lightly browned. Serve Rosti dolloped with sour cream, pieces of smoked eel, a sprinkling of chopped fresh chives, and a good squeeze of lime juice.
Nutritional Information
Rosti With Smoked Eel And Sour Cream
Ingredients:
* 6 ounces Cochrane Smoked Eel, chopped
* 1 ounce butter
* 1 onion, chopped
* 2 potatoes, coarsley grated
* 1 teaspoon caraway seeds, crushed
* 1 tablespoon olive oil
* 1/3 cup sour cream
* 2 tablespoons fresh chives, chopped
Directions:
Heat the butter in a pan, add onion and cook until soft. Add coarsley grated potatoes and crushed caraway seeds. Stir until the potato is sticky, cool. Place heaped teaspoons of potato mixture moulded into rounds and then flattened slightly onto greased skillet. Cook them on both sides until lightly browned. Serve Rosti dolloped with sour cream, pieces of smoked eel, a sprinkling of chopped fresh chives, and a good squeeze of lime juice.
Nutritional Information
